Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan victoria sponge cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Victoria Sponge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Prepare For The Sponge
- Make ready 400 g Self - Raising Flour, plus extra for dusting
- Make ready 1 1/4 teaspoon Bicarbonate of Soda
- Prepare 250 g Caster Sugar
- Make ready 115 ml Sunflower Oil
- Get 400 ml Almond Milk or Soya Milk
- Take 3 tablespoons Golden Syrup
- Make ready 2 teaspoons Vanilla Extract
- Prepare 4 tablespoons Strawberry or Raspberry Jam
- Get 150 g Strawberries, halved or quartered for decorating
- Make ready For The Vegan Buttercream
- Get 200 g Dairy - Free Spread, plus extra for greasing
- Make ready 175 g Icing Sugar, sifted
- Prepare 1 tablespoon Vanilla Extract
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that’s going to wrap this up with this special food vegan victoria sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
