Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana protein pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Banana Protein Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Banana Protein Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. In a large bowl, mix together mashed banana and milk.
To begin with this particular recipe, we must prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Make ready flour
- Prepare baking powder
- Prepare dairy-free protein powder
- Get cinnamon
- Make ready dairy-free milk
- Take applesauce
- Prepare maple syrup
- Take vanilla extract
- Take chia seeds
- Prepare banana
Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. How to make vegan banana pancakes. The issue I kept running into when recipe testing was wanting to use too much banana in the batter.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside. These Vegan Banana Protein Pancakes are so easy to make! We use a flax egg (a mixture of ground flax seeds and water) as a vegan egg replacer and oat flour to keep the recipe gluten-free. Simply mash the manana with the wet ingredients, combine with the dry ingredients, and fold in the blueberries at the end. This Vegan Protein Pancake recipe is easy to make and the perfect start to your day!
So that’s going to wrap this up for this exceptional food vegan banana protein pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
