Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan crusted chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan crusted chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parmesan crusted chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
To get started with this recipe, we must prepare a few components. You can cook parmesan crusted chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted chicken:
- Take 2 chicken breasts
- Take 1 3/4 cup flour
- Make ready 1 salt
- Get 1 pepper
- Get 1 tbsp lemon pepper
- Prepare 2 large eggs
- Make ready 1 cup grated parmesan cheese
- Prepare 2 cup saltines/ or breadcrumbs
- Get 2 tbsp vegetable oil/ olive oil what you prefer
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. This Parmesan Crusted Chicken is an easy meal idea.
Instructions to make Parmesan crusted chicken:
- Set up three large bowls in a bowl. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper,lemon pepper in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess coating. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer.
- Once chicken breasts are golden brown, finish chicken in the oven for 10 minutes. Let cool and serve.
We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Tips for Making Parmesan Crusted Air Fryer Chicken. Make sure you leave space between each piece of chicken.
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