Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked apple and sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked apple and sweet potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked apple and sweet potatoes is something which I’ve loved my whole life.
In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar. Dot with about half the margarine. Top with the apples and remaining sweet potato slices.
To begin with this recipe, we must prepare a few ingredients. You can cook baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked apple and sweet potatoes:
- Take 4 large apples
- Prepare 2 large sweet potatoes
- Take 2 tbsp lemon juice
- Make ready 12 tbsp cinnamon splenda blend
- Make ready 2 tbsp low fat margerine
Uncover and sprinkle with the parsley and zest. *Nice served with chicken or pork. Bake the Cinnamon Sweet Potatoes and Apples until golden brown. Return the pan to the oven and bake until the sweet potatoes and apples are browned and the maple syrup has caramelized, or thickened. At this point, remove the pan from the oven and serve immediately!
Instructions to make Baked apple and sweet potatoes:
- Preheat oven to 350°F.
- Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
- Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
- Remove potatoes and let cool.
- Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
- Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
- Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
- Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
- Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.
Now make a layer of sweet potatoes and then a layer of apples topped with cinnamon-sugar mixture in the casserole and top it up with margarine. Bake this casserole dish for an hour. To Make Sweet Potato Apple Casserole. Once the prep work is done this casserole is so easy to assemble. Boil sweet potatoes until barely softened and drain.
So that’s going to wrap it up with this exceptional food baked apple and sweet potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!