Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple bite-sized baked cheesecakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Bite-Sized Baked Cheesecakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Bite-Sized Baked Cheesecakes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple bite-sized baked cheesecakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Bite-Sized Baked Cheesecakes:
- Get 70 grams Cream cheese
- Get 50 ml Yogurt (unsweetened)
- Take 30 grams Sugar
- Prepare 1 Egg yolk
- Get 10 grams Cake flour
- Get 1/2 tsp Lemon juice
Instructions to make Simple Bite-Sized Baked Cheesecakes:
- Return the cream cheese to room temperature. Preheat the oven to 170°C.
- Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
- Add yogurt and lemon juice, and mix some more.
- Add the egg yolk and mix. Sift the cake flour in and stir.
- Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
- Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!
So that is going to wrap it up with this exceptional food simple bite-sized baked cheesecakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
