Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauted pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Guarantee You Will Receive The Highest Quality American Wagyu With Every Order. Combine soy, sake, ginger and garlic. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
Sauted pork belly is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sauted pork belly is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sauted pork belly:
- Prepare 1 kilo Pork Belly /marinated
- Prepare 3 spoon cooking oil
- Make ready 2 Onion bulb
- Take Onion leeks
- Take 6 bulb of Garlic
- Take 6 pcs Bell Pepper
- Make ready 5 pcs Tomato
- Get Knor liquid seasoning
Remove the chilled pork belly and cut into thick slices. Set slices aside on a plate. Pork belly is a cut of meat that is very high in fat content, which gives the meat its rich taste. Salted pork belly is not as common as its unsalted brethren.
Instructions to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
While salted pork belly has technically been cured already, it can be cooked in a variety of different ways. Step one will be to find a pork belly. This will be no small chore. Most regular grocers, and even fantsy-pants upscale grocers, rarely ever will have uncured slab pork belly for sale. Easy crispy pork belly recipe with sticky plum sauce.
So that is going to wrap it up with this exceptional food sauted pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
