Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 500 g Philadelphia Cream Cheese
  2. Make ready 3/4 cup Peanut Butter creamy
  3. Take 1 cup Heavy Cream
  4. Make ready 1/3 cup Sour Cream
  5. Take 1/4 cup Cocoa Powder
  6. Prepare 1 cup Sugar Confectioner ' s + 3 tbsps
  7. Make ready 1/3 cup Peanuts Roasted chopped
  8. Make ready 1 packet Graham Crackers
  9. Take Peanut butter Cinnamon or chips for garnish
  10. Prepare Chocolate sprinkles for garnish
  11. Take 1 Unsalted butter stick of
  12. Make ready 9 cake " Springform pan
Steps to make Peanut Butter Cheesecake:
  1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
  2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
  3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
  4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
  5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
  6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!