Sweet and sour chicken
Sweet and sour chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and sour chicken is something which I have loved my entire life. They are fine and they look wonderful.

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken:
  1. Prepare 1 lb boneless skinless chicken tights
  2. Get 1 cup pineapple chunks
  3. Prepare 3 cups peanut or vegetable oil
  4. Make ready 1 1/2 cornstach
  5. Prepare 1/2 teaspoon salt & pepper to taste
  6. Prepare for the sauce:
  7. Take 3 tbsp cold water
  8. Make ready 2 tbsp ketchup
  9. Get 2 tbsp orange juice
  10. Take 1 1/2 tbsp cider or apple vinager
  11. Prepare 1 tbsp worcestershire sauce
  12. Take 1 tbsp soy sauce
  13. Make ready 2 tbsp sugar

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Turn sweet and sour chicken into a next-level stir-fry.

Steps to make Sweet and sour chicken:
  1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
  2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
  3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
  4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
  5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
  6. Return the chicken to the pan and toss until well coated with the sauce.
  7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.

Get the recipe from Carlsbad Cravings. Baked Sweet and Sour Chicken Easy Sweet and Sour Chicken. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. There is a reason why this is our favorite recipe on the blog.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!