Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Meatloaf wrapped in Turkey bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Meatloaf wrapped in Turkey bacon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
- Take Meatloaf mix
- Get 1 lb Ground beef 80/20
- Take 7 slice Turkey bacon
- Prepare 1/2 onion, chopped
- Make ready 4 Stalks of celery, chopped
- Get 5 clove Garlic, minced
- Make ready 1 tsp Salt and Pepper
- Make ready 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Prepare 1 tbsp worcestershire sauce
- Take 1 Egg, beaten
- Get 1/2 box Stovetop mix, any flavor
- Make ready 1 tsp Dried basil leaves
- Prepare 3/4 cup grated parmesan cheese
Steps to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
So that is going to wrap it up for this exceptional food beef meatloaf wrapped in turkey bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!