Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian parmesan crusted chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian parmesan crusted chicken breasts is something which I have loved my entire life. They’re nice and they look fantastic.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Chicken Piccata with a Parmesan Crust made with thighs. Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach.
To begin with this recipe, we must prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Prepare 1 stick Green onion
- Make ready 1/2 cup heavy cream
- Take Lawry's Season All Salt
- Take Lawry's Garlic Salt
- Prepare 1 Chicken Breast
- Make ready 1 cup Peanut oil (or whatever oil you use to fry)
- Get 1 clove Garlic
- Make ready 1 pinch Oregano
- Get 1 pinch Sweet Basil
- Prepare 1 pinch Cayenne Pepper
- Take 1 tbsp all-purpose flour
- Get 1 cup (French's) French fried onions
- Take ground black pepper
- Take bunch grated parmesan cheese
- Make ready 1/2 can Campbell's cream of chicken
The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love.
Steps to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Use seasoned Italian bread crumbs instead of panko. This Crusted Parmesan Chicken Breasts recipe is uicy, tender and extremely soft Parmesan crusted chicken breast. You wont believe how good this Crusted Parmesan Chicken Breasts Instructions. Trim the fat off each chicken breast. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner.
So that’s going to wrap it up with this special food italian parmesan crusted chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
