Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Get 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Get 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Take 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Take For Stir Frying;
  13. Take 5 Tbsp Cooking Oil
  14. Take 2 Tbsp Lime Juice
  15. Prepare 2 tsp Sugar
  16. Get as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!