Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded baked potato an buffalo chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
loaded baked potato an buffalo chicken casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. loaded baked potato an buffalo chicken casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Prepare 2 lb boneless chicken
- Get 1 cup green onion
- Prepare 1 cup bacon bits
- Take 2 cup shredded cheese
- Take 1 1/2 lb small potatoes
- Prepare 1 tbsp paprika
- Take 1 tbsp black pepper
- Make ready 2 tbsp garlic powder
- Make ready 6 tbsp franks red hot hotsause
- Make ready 1/2 onion
- Take 6 tsp butter
- Prepare 1/3 cup Olive oil
- Make ready 1/2 tsp salt
Serve with extra hot sauce, ranch dressing or sour cream. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Spread chicken cubes over roasted potatoes.
Instructions to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make ahead and freeze for later, or have it for dinner tonig. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
So that is going to wrap this up with this exceptional food loaded baked potato an buffalo chicken casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
