Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek spinach pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek spinach pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a medium bowl, mix together eggs, ricotta, and feta. My Greek Spinach Pie is made layered with phyllo, melted butter and the spinach- cheese filling. Before I bake it, I score the pastry with a knife so the baked squares will be easy to cut out of the pan for serving.
To get started with this particular recipe, we have to first prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Make ready 450 gr feta not very soft
- Take 2 tbsp greek thick yogurt
- Make ready tbsp parmesan grated
- Take 1 bunch dill
- Take 600 gr spinach
- Get 3 diced leeks
- Get 4 fresh onions
- Make ready 1 onion
- Prepare 3 eggs
- Prepare Salt and pepper
- Prepare Oil for the filo
The end result is the delightful pie with the flaky and crispy phyllo layers and a creamy spinach and feta filling. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. In most spinach pie recipes, the crust is made out of a layere phyllo pastry dough.
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
My version is low carb and gluten-free, but just as delicious. I promise the whole family will love this easy spinach pie! The Idea for Gluten-free Greek Spinach Pie. The easy spinach pie recipe started as many of my recipes. Remove the pan from the heat and allow to cool somewhat.
So that is going to wrap it up for this exceptional food greek spinach pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
