Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian lemon chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Lemon Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asian Lemon Chicken is something that I have loved my entire life.
Asian Lemon Chicken ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Asian Chicken board to SAVE it for later! I am a huge fan of the fast, tasty, and take-out inspired Asian dish, and o ne of our favorite menu items at the local chinese place we visit is their lemon chicken. Made with a light and crispy coating, and covered in a flavorful sweet, savory and tangy lemon sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook asian lemon chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Lemon Chicken:
- Make ready 1 . 200 grams boneless skinless chicken thighs cut into bite size
- Make ready 2 . 1 tbsp light soy sauce
- Take 3 . A pinch of salt and pepper
- Take 4 . 1 tbsp sesame oil
- Get 5 . 1 egg white
- Prepare 6 . ½ cup cornstarch
- Make ready 7 . 2 tbsp light soy sauce
- Take 8 . 2 tbsp rice vinegar
- Get 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
- Prepare 10 . 4 tbsp sugar
- Make ready 11 . 1 tbsp lemon zest
- Get 12 . ½ medium size onion, sliced
- Make ready 13 . 2 sliced of lemon
- Get 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
TIP: This lemon sauce would also work well as a finishing sauce with grilled or lightly pan fried chicken breast, salmon or firm white fish. The great thing about this healthy Asian lemon chicken dish is that it is so simple but looks impressive and it tastes authentic too. I am so much happier now that I have this healthier version. Asian Lemon Chicken is super simple to make and faster than ordering take out!
Steps to make Asian Lemon Chicken:
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- Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
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- Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
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- Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
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- Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
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- Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
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- Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
It's one of those Chinese menu items that everyone loves and typically is the first to be eaten. This Asian Lemon Chicken recipe will be your new favorite! This easy Chinese lemon chicken recipe requires simple ingredients. It's sweet and tangy and served with rice or noodles. One of my FAVORITE things to order at a small Chinese restaurant back home in Canada was Chinese lemon chicken.
So that’s going to wrap it up for this special food asian lemon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!