Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Herbed Tomato Vegetable Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life.

Once the soup comes to a boil, lower the heat and add the salt, basil, thyme, bay leaf, and pepper. Remove the ginger, garlic cloves, and bay leaf. Adjust the salt and pepper to taste.

To get started with this recipe, we have to first prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Make ready 2 tablespoons olive oil
  3. Get 1 C small diced yellow onion or leek or shallots
  4. Prepare 1 teaspoon minced garlic
  5. Take 1 teaspoon herbes de provence
  6. Get 1 bay leaf
  7. Prepare Sauté
  8. Prepare 1 C diced tomatoes
  9. Prepare First simmer
  10. Make ready 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Prepare 1 C large diced or thick quarter rounds of zucchini
  17. Take 1 C chopped Italian kale
  18. Get 1.5 C or 1 can cooked cannelleni or white beans
  19. Get to taste Salt and ground black pepper

Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup. During peak season you may also see other suitable plum-shaped heirloom varieties at your farmers' market, but you can also ask for any low-seed, fleshy. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.

Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

In a medium bowl combine. and spinach. In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Freshly pressed tomato juice is the first secret.

So that is going to wrap this up for this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!