Tofu Steak with Miso Sauce
Tofu Steak with Miso Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu steak with miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

While tofu is draining, toast the chopped pecans and black sesame in a small pan over medium heat, watching closely so it doesn't burn. Once toasted, set aside on a plate and return pan to stove. Add green asparagus and all of seasonings, and stir-fry again.

Tofu Steak with Miso Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Steak with Miso Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak with Miso Sauce:
  1. Get 16 oz tofu, drained
  2. Prepare 1 Tbsp potato starch
  3. Take oil to cook tofu
  4. Get (for sauce)
  5. Make ready 1 Tbsp sake
  6. Make ready 1/2 Tbsp vinegar
  7. Prepare 1 tsp ginger, grated
  8. Prepare 1/2 tsp honey
  9. Prepare pinch cayenne pepper
  10. Prepare 1 Tbsp miso paste
  11. Make ready 11/2 Tbsp greek yoghurt
  12. Make ready 1 Tbsp freshly ground sesame seeds
  13. Take drizzle sesame oil

You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. Lightly coat the tofu slices with the katakuriko potato starch. Thinly slice the spring onion and red radishes, then soak in water to remove any bitterness.

Steps to make Tofu Steak with Miso Sauce:
  1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
  2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
  3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
  4. Cut the drained tofu into quarters and sprinkle potato starch over them.
  5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
  6. Pour the sauce and serve hot!

You won't regret it. [Photograph: Shao Z.] Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce. How To Make Maple Miso Sauce. While the tofu is in the oven, prepare the maple miso sauce. To do this, start by adding mirin to a small saucepan over med-high heat. Then, reduce heat and add miso paste to the mirin and whisk until it starts to dissolve.

So that’s going to wrap this up for this special food tofu steak with miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!