Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheree's broccoli and potato scalloped bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch!. Add potatoes, ham and broccoli to sauce; stir gently to coat. Take half of the prepped potatoes, broccoli, and ham and layer them in the casserole dish as pictured above.
Sheree's Broccoli and Potato Scalloped Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sheree's Broccoli and Potato Scalloped Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheree's broccoli and potato scalloped bake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sheree's Broccoli and Potato Scalloped Bake:
- Get 2 large potatoes … sliced
- Get 1 cup broccoli… fresh or frozen
- Get 1/2 large onion, minced
- Get 6 slice thick bacon, cut up into 2" peices
- Get Ms. Spaetti's Home Ec 101 cheese sauce
- Take 1 pinch salt
- Get 3 tbsp flour
- Take 3 slice swiss cheese
- Make ready 1 cup shredded cheese
- Get 1 1/2 cup milk
- Make ready 3 tbsp salted butter
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. How to make Oven Roasted Broccoli with Potatoes. Spoon the garlic mixture over the broccoli and potatoes.
Steps to make Sheree's Broccoli and Potato Scalloped Bake:
- *** when I was in school Ms. Spaetti taught me how to make cheese sauce for Mac and cheese and Cheesy Potatoes in my Home Economy class
- put butter in sauce pan on Med/high let melt….add flour ….DONT LET BROWN LIKE GRAVY ..mix well add milk. keep milk handy so of u need to thin the sauce u can ..
- once milk gets hot …tear cheese into Med size pieces and melt in milk… add shredded cheese…. stir until cheese is melted… if it seems thick add a splash of milk….
- add a pinch of salt and pepper and set aside.
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- cut up slices of Bacon with kitchen shears…. I fry them in a skillet until they are like fried Ham…
- **** THIS IS A TRICK I LEARNED… I ADD VEGGIE OIL TO THE BACON GREASE. SO THAT I HAVE SEASONED OIL TO COOK WITH … I add 1/4 cup of veggie oil to Bacon drippings and let it get hot… making sure I scrape the bits on the bottom… since I needed to cook both the pork chops and potatoes… I poured the excess grease in a crock type of coffee cup…
- I first browned my pork chops and put on plate and covered…. coveringkeeps the pork chops from drying out..
- put in onion and cook for 2 minutes on until onion is semi tender …. add potatoes and broccoli.. toss in the drippings and potatoes just start cooking but still raw..
- add Bacon pieces back back into potato mixture… stir to get warm….
- pour veggie mixture in sprayed casserole dish…. and pour cheese sauce over the top… sprinkle some shredded cheese on top… lay aluminium foil over the top and bake for 15 minutes … take foil off and bake another 10 minutes.
- ENJOY!!!
Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Line a baking sheet with foil and place in the oven to preheat as well. Trim the broccoli florets from the stalks and place in a large mixing bowl. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
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