Buffalo Chicken Meatloaf Calzone
Buffalo Chicken Meatloaf Calzone

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, buffalo chicken meatloaf calzone. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. These best-ever calzones are filled with spicy chicken and gooey Monterey Jack cheese. To make the most of rotisserie chicken, Food & Wine 's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese.

Buffalo Chicken Meatloaf Calzone is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Meatloaf Calzone is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken meatloaf calzone using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatloaf Calzone:
  1. Get 1 1/2 cup Panko Breadcrumbs
  2. Take 2 lb Ground Chicken
  3. Prepare 1/2 cup Frank's Red Hot Sauce
  4. Prepare 1 Egg
  5. Make ready 4 slice Cheddar Cheese
  6. Get 1 lb Pizza Dough
  7. Prepare 1 Buffalo Wing Sauce of your choice
  8. Prepare 1 Blue Cheese Dressing

This chicken calzone with buffalo sauce and mozzarella is very easy to make with ready rolled pizza dough. Great to slice up and share if you're expecting a crowd of hungry teenagers. Buffalo chicken is one of my most favorite flavors EVER, and I'm always trying to come up with ways to incorporate it into new dishes. These calzones were inspired by a stromboli that Dan and I recently discovered.

Steps to make Buffalo Chicken Meatloaf Calzone:
  1. Pre heat oven to 350.
  2. In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
  3. On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
  4. Bake for 50 minutes.
  5. Baste with buffalo wing sauce.
  6. Remove from oven and let cool. Raise oven temp to 450.
  7. On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
  8. Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
  9. Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
  10. Put a few small slices on top and bake until golden brown.
  11. Serve warm and dip in blue cheese dressing.

We have been on a major stromboli kick lately. I mean it's basically just buffalo chicken pizza but wrapped up. Very easy to make and serves a crowd, if you want it to. Either reserve half of the dough. Buffalo chicken meatloaf is a great twist on classic meatloaf, using the flavors of Buffalo chicken wings in a hearty and easy entree recipe.

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