Chicken Wing Stew with Potato
Chicken Wing Stew with Potato

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken wing stew with potato. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Try Our Easy-To-Make Chicken Wings Recipes. Browse & Share Now w/ Your Friends! This is my recipe for chicken wings and potatoes.

Chicken Wing Stew with Potato is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Wing Stew with Potato is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wing Stew with Potato:
  1. Prepare 400 g Potato
  2. Prepare 150 g carrot
  3. Make ready 6 chicken wings
  4. Get 1 tablespoon oil
  5. Prepare 2 tablespoons soy bean sauce
  6. Take 2 tablespoons soy bean sause
  7. Prepare 2 tablespoons brown sugar
  8. Make ready 1 tablespoons brown sugar

You may also like Baked Honey Chicken Wings, another super delicious recipe! Peel and cut Potato into pieces. Even if you see the stew boiling, the meat may still be frozen on the inside. So for food safety purposes, I always use fresh meat when cooking in a thermal cooker.

Instructions to make Chicken Wing Stew with Potato:
  1. Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking
  2. Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually
  3. Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan
  4. Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry)
  5. Done!😋

Whether you use chicken wings, skin-on-bone-in thighs or drumsticks they have to be cut into smaller pieces. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Add chicken wings and reserve the marinade. Cook until both sides are lightly brown.

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