Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something which I have loved my whole life.

See recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too. See great recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too! Think of our crispy chicken chunks as premium comfort food - an all-natural, whole-muscle product made from chickens raised without antibiotics and fed a vegetarian diet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Take About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
  2. Make ready 2 Large eggs, well-beaten
  3. Take 1/4 Cup Milk (or original Almond Milk)
  4. Get 1/4 Cup Dill Pickle Juice
  5. Take 2 Tbs. canola oil
  6. Get 1-1/2 Tbs. Kosher Salt
  7. Make ready 1 Tbs. Ground Black Pepper
  8. Take 1 + Tbs. Onion Powder
  9. Make ready 1 + Tbs. Garlic Powder
  10. Make ready 1 Tbs. paprika
  11. Take 2 tsp. Ground coriander
  12. Make ready 1 tsp. Baking Powder
  13. Prepare 1/4-1/2 tsp. Cayenne Pepper
  14. Get 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  15. Get 3-4 Quarts Vegetable or Peanut Oil (for frying)

One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes. If you are gluten free, there are loads of easy breading options out there.

Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
  9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

Use one of the options listed below to make crispy chicken fingers at home. Homemade bread crumbs - Keep the end pieces of any dry crumbly gluten-free bread, such as the heels. I have used some baking mishaps here too. Fried chicken is most commonly eaten with mashed potatoes and gravy, biscuits, cornbread for a starch. As for veggies, green beans, black eyed peas, okra, corn, collared greens, or cole slaw are common.

So that’s going to wrap it up with this exceptional food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!