Simple Vegan Patties
Simple Vegan Patties

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple vegan patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Vegan Patties is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Vegan Patties is something that I have loved my entire life. They’re fine and they look wonderful.

This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties. This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that's gluten-free, soy-free, and grillable!

To get started with this recipe, we must first prepare a few components. You can have simple vegan patties using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Vegan Patties:
  1. Prepare 3 Medium Kumaras (Sweet Potato)
  2. Make ready 10 White Button Mushrooms
  3. Make ready 3 Tbsp Italian Herbs
  4. Prepare 2-3 Garlic Cloves
  5. Prepare 1 Onion

Add on vegan cheese slices and melt. Assemble burger with vegan mayo, lettuce, tomato, and red onion. Make vegan burgers with polenta and spice with cumin, chilli and coriander. Hi there - My name is Clare and I absolutely love making, testing and eating healthy vegan dishes. yum yum! :) I also love belly dance, bikram yoga, hula hoop, photography & my kitty and puppy.

Steps to make Simple Vegan Patties:
  1. Chop & Boil Kumara until soft then mash in a bowl.
  2. Chop Garlic, Onion and mushrooms then Cook in a pan.
  3. Add Garlic, Onions, mushrooms and Italian herbs to mashed Kumara.
  4. Mix all together, roll & shape into patties on a baking tray.
  5. Put them into the oven until the bottom of the patties are crispy then flip them over.
  6. Once they are crispy on both sides pull them out, add them to your burger & enjoy šŸ˜‹šŸ”

While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. How to Make Our Vegan Bean Burgers From Scratch. Don't think our beet burgers are hard to make just because they look so pretty ā€” these patties require only minimal kitchen skills and a few basic tools. The bean mixture is created using a food processor but if you don't own one, you can just finely chop your ingredients, then mash with a fork and finally combine everything with your.

So that’s going to wrap it up with this exceptional food simple vegan patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!