Chicken in Hoisin Sauce
Chicken in Hoisin Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in hoisin sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Hoisin Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Hoisin Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Hoisin sauce is one of my favorite sauces in my kitchen pantry. When it comes to Chinese recipes, there are three sauces that are staples: soy sauce, oyster sauce and hoisin sauce. While I love the savory notes of soy sauce and oyster sauce, Hoisin sauce brings a completely new flavor profile to a dish.

To get started with this recipe, we must first prepare a few components. You can have chicken in hoisin sauce using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken in Hoisin Sauce:
  1. Take For Chicken :
  2. Get 1 lb boneless skinless chicken breast, sliced into strips
  3. Prepare 1/2 teaspoon salt
  4. Get 1/4 teaspoon garlic powder
  5. Take 1 egg, lightly beaten
  6. Get 1/3 cup cornstarch
  7. Prepare Oil to fry
  8. Take For Sauce :
  9. Get 2 cloves garlic, minced
  10. Take 1/2 yellow onion, diced
  11. Get 1/2 cup frozen pea, thawed
  12. Prepare 1/4 cup water
  13. Take 2 tbs sugar
  14. Get 1,5 tablespoons ketchup
  15. Make ready 3 tablespoons Hoisin sauce
  16. Take 1/2 tablespoon low sodium soy sauce
  17. Prepare 1 teaspoons oyster sauce
  18. Make ready 1 tablespoons apple cider vinegar
  19. Get To taste ground black pepper
  20. Take 1 tsp cornstarch + 1 tbs water (mix well)

The savory, sweet, and umami tasting sauce is actually great for stir-fries, as in this simple Hoisin Chicken. Hoisin sauce brings a new dimension in taste. The secret to quick recipes like this is in the sauce. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs.

Steps to make Chicken in Hoisin Sauce:
  1. Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
  2. Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
  3. Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
  4. To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
  5. Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
  6. Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
  7. Add the chicken pieces and toss to combine.
  8. Serve immediately.

Squeeze out excess air, and seal the bag. Add the chicken and stir to combine. Return chicken to the pan with the remaining hoisin sauce, rice wine vinegar, soy sauce and ground ginger. Pour the sauce over the chicken and toss to completely coat with the sauce. In a bowl, loosen the hoisin with a splash of red wine vinegar, then spoon over the chicken.

So that’s going to wrap it up for this exceptional food chicken in hoisin sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!