Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies "
Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies "

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kit kat stuffed soft baked " chocolate chip cookies ". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kit kat stuffed soft baked " chocolate chip cookies " using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
  1. Prepare shortening-( Crisco)
  2. Take butter- softened ( 10 Tbsp ).
  3. Prepare granulated sugar
  4. Prepare large eggs
  5. Prepare vanilla extract
  6. Take all-purpose flour
  7. Get baking powder
  8. Take salt
  9. Make ready semi-sweet chocolate chips ( couple extra to put on top )
  10. Prepare -8 oz. bags mini kit kat - divided
  11. Prepare The Glaze
  12. Make ready powdered sugar
  13. Make ready - 4 Tbsp. milk. more or less if needed
Steps to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
  1. Preheat oven to 350º. Prepare cookie sheets.
  2. Using a stand mixer cream together butter, shortening, sugar. Add eggs & vanilla. Continue to mix until combined.
  3. In another bowl Combine flour , B. Powder. Salt. Add it slowly to the mixer on 1st.Mix until combined. Mix in chocolate chips.
  4. Make cookie balls about 1&1/2" in size. Place one kit kat in the middle cover completely. Press a couple extra chocolate chips on top.
  5. Bake cookies 16 minutes. Mine took 14. Remove from oven to cooling rack.
  6. When cookies are cool.mix together glaze. Drizzle over cookies. Crush some remainig kit kat over the top. Crush them first so they are ready. Place in a tightly sealed container. They freeze well..

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