Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookies without baking soda/powder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cookies Without Baking Soda/Powder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cookies Without Baking Soda/Powder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cookies without baking soda/powder using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cookies Without Baking Soda/Powder:
- Make ready Cream Together
- Get 1 stick Unsalted butter, room temp
- Prepare 1/2 cup Sugar
- Get 1/4 cup Brown Sugar
- Make ready Second Step
- Take 2 tsp Vanilla extract
- Prepare 1 Egg
- Make ready Dry Ingredients
- Get 1/2 tsp Salt
- Make ready 1 1/4 cup Flour
- Make ready Hand mix
- Get Chocolate Morsels
- Take Optional
- Prepare 1 Coarse salt
- Make ready Nuts, coconut flakes, etc.
Steps to make Cookies Without Baking Soda/Powder:
- Preheat oven to 350°F. Set up baking pan.
- Cream together the sugars and butter until fluffy.
- Mix in the egg and vanilla until fully incorporated.
- Sift and add the dry ingredients little by little.
- Mix in morsels and any other fun additions by hand before panning out.
- optional sprinkle the tops of the cookies with coarse salt to bring out flavors!
- Scoop cookies out onto sheet pans. I got 21 cookies from using a small cookie scoop.
- Bake for 10 minutes.
- Pat down slightly. Otherwise, the cookies will pretty much come out as round mounds of cookie.
So that’s going to wrap this up with this exceptional food cookies without baking soda/powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
