Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.
Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon sesame oil
- Take 2 teaspoon sugar
- Make ready Garlic
- Make ready Fried mushroom (soak it and cut it slices)
- Prepare Ground pork meat
- Get Celery for garnish and mixing
Mix the pork mince with the marinade. Carefully remove the tofu from the packet. Meanwhile, use another wok or pan. Recipe: Perfect Steam tofu with fried dry mushroom and minced pork.
Instructions to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Steam tofu with fried dry mushroom and minced pork has become the favorite food menus that are now being sought by a lot of people over the internet. For anyone who is the individual who is seeking the recipe information, then this is the right website page. Steam tofu with fried dry mushroom and minced pork Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today. Been drinking soya milk almost everyday during my pregnancy. Steamed Tofu with Minced Pork and Shiitake Mushrooms 冬菇豬肉蒸豆腐 by youcancookgourmet.com with Joyce Ho.
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