WholeWheat Eggless Apricot Cake
WholeWheat Eggless Apricot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wholewheat eggless apricot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WholeWheat Eggless Apricot Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. WholeWheat Eggless Apricot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make WholeWheat Eggless Apricot Cake:
  1. Get 200 g whole wheat flour
  2. Take 100 g apricot puree
  3. Take 50 g Almond powder
  4. Take 100 ml vegetable oil/ butter
  5. Make ready 200 g powdered sugar
  6. Make ready 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Take 20 g crushed cranberries
  9. Get 100 ml milk
Instructions to make WholeWheat Eggless Apricot Cake:
  1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
  2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
  3. Now add milk slowly and stir it in one direction.
  4. Add oil, apricot puree, crushed cranberries.
  5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
  6. Preheat the OTG at 180°C for 10 minutes
  7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
  8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
  9. Keep it for 10 minutes more for baking.
  10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
  11. Your cake is ready to eat after demoulding..

So that’s going to wrap it up with this exceptional food wholewheat eggless apricot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!