Hokkien Noodles
Hokkien Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hokkien noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hokkien Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hokkien Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:
  1. Prepare 1 packet thick Hokkien Noodles (440g)
  2. Get 1 tp corn starch + 1 - 2 tbsp water
  3. Take 1 C shrimp (or fishballs)
  4. Prepare 1 C meat slices
  5. Get 1 C cut green vegies
  6. Prepare 4 cloves garlic - finely chopped
  7. Make ready 3 tbsp lard/ cooking oil
  8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
  9. Make ready 1 tbsp oyster sauce
  10. Prepare 1 tsp sesame oil
  11. Get 1 tsp chicken cube or chicken powder seasoning (to taste)
  12. Take 1/2 C water or chicken stock/pork stock
  13. Prepare 2 tsp sugar
  14. Make ready Note:
  15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
  16. Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
Steps to make Hokkien Noodles:
  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
  4. Serve hot.

So that’s going to wrap this up for this special food hokkien noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!