Dal Stuffed Parantha
Dal Stuffed Parantha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dal stuffed parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Stuffed Parantha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dal Stuffed Parantha is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal stuffed parantha using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Stuffed Parantha:
  1. Get for stuffing
  2. Make ready 1 cup leftover cooked and dried moong dal
  3. Prepare 2 pinch salt
  4. Take 1 green chilli finely chopped
  5. Take 1/2 teaspoon red chilli powder
  6. Get 1 tablespoon coriander leaves, finely chopped
  7. Prepare 1/2 teaspoon coriander powder
  8. Prepare 1/2 teaspoon dry mango powder / amchur powder
  9. Prepare For the dough
  10. Make ready 2 cups whole wheat flour / atta
  11. Take 2 pinch salt
  12. Take 1 teaspoon oil or ghee
  13. Get 1/4 cup water for kneading
  14. Prepare For roasting
  15. Prepare 1/4 cup wheat flour for dusting
  16. Prepare 1 teaspoon Oil or ghee per parantha
Instructions to make Dal Stuffed Parantha:
  1. Preparation of stuffing - First of all take leftover cooked moong dal in a bowl and mix salt, red chilli, green chilli, coriander powder, dry mango powder and coriander leaves. - Mix well and keep aside
  2. In a large mixing bowl, take 2 cups of wheat flour, oil and salt to taste. - Now add water in batches and knead to make a pliable dough. - Cover with a samp cloth and rest for atleast 10 minutes.
  3. Take a medium sized dough ball, roll and flatten it with the roller pin into a diameter of 3 inches.
  4. Spread the prepared dal stuffing in the centre of the roti.
  5. Gather from all sides and seal the stuffing properly and make a ball.
  6. Roll it again into a big parantha using some flour dust and put it on hot tawa.
  7. Grease the Paratha from both sides and - Cook till brown spots appear on both the sides on hot tawa flipping it from time to time and applying oil on a medium flame.
  8. Your crispy dal stuffed parantha is ready to - serve with curd, pickle or curry.

So that’s going to wrap it up for this exceptional food dal stuffed parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!