Romano Eggplant Fries
Romano Eggplant Fries

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, romano eggplant fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Romano Eggplant Fries. Was craving a different kind of veggie for dinner and these were perfect! Lightly baked, these bad boys have a smokey veggie flavor with a slight twang of romano cheese.mmm love it! (L) Romano Eggplant Fries.

Romano Eggplant Fries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Romano Eggplant Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Romano Eggplant Fries:
  1. Prepare 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
  2. Prepare 1 cup panko breadcrumbs (or regular breadcrumbs)
  3. Prepare 2 tbsp freshly grated romano cheese (or parmesan cheese)
  4. Take 1 tsp red pepper flakes
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1/2 tsp parsely flakes
  7. Take 1/4 tsp salt & pepper
  8. Make ready 2 eggs
  9. Take 3/4 cup buttermilk (or regular milk)

You'll find the texture substantial enough that you won't feel like you're missing out on any of the calories or fats you might be trying to shave off. Get delivery from Romanos Pizza super-fast to your door. Order online and track your order live. No delivery fee on your first order.

Instructions to make Romano Eggplant Fries:
  1. Preheat oven to 450°.
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
  4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
  5. In another bowl add buttermilk and eggs. Whisk until well combined.
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!

It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Parmesan Truffle Fries Grilled Asparagus Buttermilk Mashed Potatoes Broccolini. Crispy Brussels Sprouts Sautéed Spinach Spinach + Sun-Dried Tomato Pasta. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here.

So that is going to wrap this up with this special food romano eggplant fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!