Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef braciole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Braciole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Braciole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Make ready lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Prepare your favorite tomato sauce
- Make ready whatever shape pasta you prefer
- Make ready mozzarella cheese
- Prepare toothpicks
- Make ready For the filling:
- Get hard boiled eggs, finely chopped. Food processor works nicely for this
- Prepare Italian style breadcrumbs
- Take grated Parmesan cheese
- Prepare garlic, finely chopped
- Get oregano
- Get parsley
- Make ready olive oil
- Prepare raw egg (to hold filling together)
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this special food beef braciole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!