Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bulgogi beef (asian). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bulgogi Beef (Asian) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Prepare Base
  2. Prepare 2 Lbs Sirloin or Flank Steak
  3. Take 2 Cup Jasmine Rice
  4. Prepare 1 Asian Pear
  5. Take Flavor
  6. Make ready 1/2 Bunch Green Onions
  7. Make ready 1 1/2 Cup Low Sodium Soy Sauce
  8. Get 1/2 Cup Brown Sugar
  9. Get 1 Tbps Sesame Oil
  10. Prepare Gojuchang Paste
  11. Make ready Garlic
  12. Take Ginger
  13. Take Add ins
  14. Prepare Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that is going to wrap it up with this exceptional food bulgogi beef (asian) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!