Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, egyptian salad with mashed potato π₯. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egyptian Salad with mashed potato π₯ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egyptian Salad with mashed potato π₯ is something that I’ve loved my whole life. They are fine and they look wonderful.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. See recipes for Egyptian musacaa π, Egyptian Fattah (Beef) too. Place the first six ingredients in a large salad bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Make ready 1/2 cup Chick peas
- Prepare 1 big cup cucumber π₯
- Get 1 big tomato π
- Take I lettuce π₯¬
- Get 1 white onion π§
- Take 1/4 cup olive oil
- Get 1 cup Grilled bread
- Get 1/4 cup mushroom π
- Get 1/2 cup sweet corn
- Prepare 1 small pack of potato chip strips
- Make ready Ranch dressing
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots π₯
- Prepare For mashed potato
- Get 4 large potato
- Get Butter π§
- Make ready Cream cheese
- Take 1 small can of evap milk
- Get to taste Salt and pepper
In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well. Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip. Wash and chop the potatoes into large quarters. When the potatoes are cool enough to touch, skin them with a knife.
Instructions to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Add cheese, bacon, celery, and scallions. Cover and refrigerate until ready to serve.
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