Bacon-wrapped Meatloaf
Bacon-wrapped Meatloaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon-wrapped Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:
  1. Take meatloaf
  2. Take 1 lb ground beef (85% preferred)
  3. Take 1 tbsp butter
  4. Make ready 1/2 onion, chopped
  5. Take 2 eggs
  6. Make ready 1/2 cup ketchup
  7. Make ready 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1 1/2 tsp dry thyme
  10. Prepare 1 cup shredded cheddar cheese
  11. Make ready 1/2 cup bread crumbs
  12. Take 6 slices of bacon
  13. Take glaze topping
  14. Prepare 1/4 cup ketchup
  15. Make ready 1/2 tbsp mustard
  16. Take 2 tbsp brown sugar
  17. Make ready 2 tsp Worcestershire sauce
Steps to make Bacon-wrapped Meatloaf:
  1. Preheat oven on 350°F
  2. Saute onions in butter until soft.
  3. Whisk eggs in a large bowl.
  4. Add dry spices, ketchup, onions and cheese. Mix.
  5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
  6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
  7. Lay slices of bacon across top of loaf until it is completely covered.
  8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
  9. While your loaf is cooking mix all glaze ingredients in small bowl.
  10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
  11. You can sprinkle a little cheese on top for garnish.
  12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

So that is going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!