Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something that I’ve loved my entire life.

Twice baked potatoes with bacon and caramelized onions will quickly become one of your favorite side dishes ever! The potatoes are baked to perfection with crispy skins and fluffy insides that you'll scoop out and mix with nutty gruyere cheese, chopped bacon, deeply caramelized onions, and fresh thyme. Once potatoes are cooked and cooled, cut out the center of each potato.

To get started with this recipe, we have to prepare a few components. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Make ready 2 large baking potatoes
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp sea salt (1/2 tsp per potato)
  4. Make ready 1 cup sliced red onion
  5. Get 2 tsp granulated sugar
  6. Prepare 2 tbsp dry sherry or white wine
  7. Make ready 8 slice bacon, cooked and chopped or crumbled
  8. Take 4 oz goat cheese, softened
  9. Prepare 6 tbsp butter, divided
  10. Take 1/4 cup heavy cream
  11. Prepare 3/4 tsp salt
  12. Make ready 1/2 tsp black pepper
  13. Get 2 tbsp thyme
  14. Get 2 tsp parsley

Add a little topping of cheese, bacon, and green onions and you have twice baked potatoes ready to go in the oven. And if you love twice baked potatoes, you are going to love our appetizer potato skins recipe! Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork.

Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

Sweet caramelized onions, creamy and tangy goat cheese are combined with fresh herbs and bacon to form a creamy, savory dip that's perfect for summer. Goes great with potato chips, veggies or crostini. Leaving the skin on is the key to adding texture to these fluffy mashed potatoes flavored with garlic-and-herb goat cheese. The best part is you can rely on your trusty crockpot to get the job done. In a bowl, beat the pulp, sour cream and milk until creamy.

So that’s going to wrap this up for this special food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!