Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple☆blueberry cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple☆Blueberry Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple☆Blueberry Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple☆Blueberry Cheesecake:
- Get 200 grams Cream cheese
- Take 150 grams Plain yogurt (unsweetened)
- Get 2 Eggs
- Prepare 80 grams Sugar
- Make ready 1 tbsp Lemon juice
- Take 3 tbsp Cake flour
- Get 70 grams Blueberries
Instructions to make Simple☆Blueberry Cheesecake:
- Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper.
- Microwave the cream cheese for 30 seconds at 500 W to soften.
- Add the cheese and sugar into a bowl. Mix and knead well with a whisk.
- Add the beaten eggs and mix in. Then add the yogurt and lemon juice.
- Add the sieved flour and stir.
- Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash.
- Pour the batter into the tin. Scatter the blueberries on top.
- Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil.
- Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight.
So that’s going to wrap it up with this special food simple☆blueberry cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!