Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I have loved my whole life.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free. x Gobo (Burdock), x Carrot, Sesame Oil or Olive oil, Soya sauce, Sesame Seed Aya Nagomi visit host. To take vegetable is important also it adds vitamin color to the dish. INSTRUCTIONS: Peel the gobo and carrot's skin with a peeler.
To begin with this recipe, we have to first prepare a few ingredients. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Get 1 x Gobo (Burdock)
- Get 1 x Carrot
- Take Sesame Oil or Olive oil
- Get 1-2 Tbsp Soya sauce
- Take Sesame Seed
These strongly seasoned vegetables can be kept in the fridge up to a week. It's perfect for lunch and busy weekday dinners when you want one more thing for the menu. Gobo is burdock root and a very popular vegetable in Japan. Japanese Vegan → Kinpira Gobo / Burdock salad step by step.
Steps to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).
So that’s going to wrap it up for this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
