Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shoyu ramen with boiled chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Then, boil the water and add the chicken stock cube and the crushed garlic. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. See great recipes for Shoyu ramen with boiled chicken too!
Shoyu ramen with boiled chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shoyu ramen with boiled chicken is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu ramen with boiled chicken:
- Prepare 200 g chicken breast
- Take Ramen noodles
- Take 400 ml water
- Take 1 tbsp shoyu (soy sauce)
- Get 1 tbsp sesame oil
- Prepare 1 clove garlic
- Get 1 cube chicken stock
- Make ready 1 chicken egg
- Get 1 tsp salt
- Get 2 sheets seaweed
- Get Green onions (for garnish)
It's basically a noodle soup, most often made with a meat or chicken broth, and occasionally a fish-based broth. Making delicious ramen noodles can be quite difficult. Chefs in Japan usually train very hard to make quality ramen. This recipe, however, is a relatively quick and easy take on soy sauce-flavored (shoyu) ramen that you can make at home.
Instructions to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
Top with soft boiled egg, fish cake, and homemade chashu. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. This clear broth seasoned with soy sauce seems very simplistic, but it belies the intense umami flavor within the soup. Strain and divide noodles among six bowls. Topped with caramelized soy chicken and a ramen egg.
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