Steamed carrots broccoli over baked chicken in mushroom sauce
Steamed carrots broccoli over baked chicken in mushroom sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce. Prepare of Red onion half, chopped.

Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make ready Chicken breast baked
  2. Take Carrots peeled cut strips 1cup
  3. Take 1 cup Broccoli florets
  4. Prepare 1 cup Mushroom sliced pre baked,
  5. Make ready Red onion half, chopped
  6. Take 1 tbsp flour

Drain broccoli, return to pan, and immediately toss with olive oil mixture. Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Season to taste.(I use garlic powder and season salt.

Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
  3. Plate up with chicken. Place veggies. Pour sauce.

Also I make twice as much sauce). Place cooked broccoli pieces in a shallow pan. Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs.( I use more bread crumbs than recipe calls for.). Stir the soup, milk and black pepper in a medium bowl.

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