MEATLOAF in a blender!
MEATLOAF in a blender!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatloaf in a blender!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

MEATLOAF in a blender! is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. MEATLOAF in a blender! is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MEATLOAF in a blender!:
  1. Get 2 lb lean hamburger
  2. Make ready 5 slices white bread
  3. Make ready 1 cup milk
  4. Take 2 large eggs
  5. Make ready 1/3 cup chopped onion
  6. Take 1 tsp salt
  7. Take 1 tsp ground black pepper
  8. Take 1 tsp garlic powder
  9. Prepare 1 tsp celery salt
  10. Take 1 tsp mustard
  11. Get 1 tbsp worcestershire sauce
  12. Get 1 tbsp nacho jalapeños sliced if desired

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Instructions to make MEATLOAF in a blender!:
  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

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So that is going to wrap it up with this exceptional food meatloaf in a blender! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!