Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Quinoa Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry Quinoa Salad is something that I have loved my whole life. They are fine and they look fantastic.
The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would like, also add nuts if you want to. In a small saucepan, bring water to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry quinoa salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Quinoa Salad:
- Take 6 cup baby spinach
- Take 2 cup strawberries, halved
- Get 1 avocado, halved, seeded, peeled and diced
- Take 1/2 cup cooked quinoa
- Prepare 1/4 cup pecan halves
- Make ready 1/4 cup crumbled goat cheese
- Take 1 Balsamic Vinaigrette
- Get 1/4 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Make ready 2 clove garlic, pressed
- Prepare 2 tsp Imperial Sugar Extra Fine Granulated Sugar (or more to taste)
Place kale into a large salad bowl and drizzle with olive oil. Use your hands to massage the kale in order to make it lighter and brighter in color and easier to digest. Add strawberries, cucumber, onion, basil, and feta crumbles to the salad bowl and toss to combine. I love this Strawberry Quinoa Salad as a tasty vegetarian lunch option, but it would also make a great side dish.
Instructions to make Strawberry Quinoa Salad:
- To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of the salad and gently toss to combine. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Serve immediately.
You could even easily double or triple it to bring to a summer potluck or picnic. Strawberries, feta, greens, and mint make a bright, sweet, and salty spring or summer salad. A healthy gluten free & vegetarian weekday lunch or dinner! summer / gluten free / favorite. If you can't tell by now. Fresh strawberry salad featuring chopped spinach, quinoa, goat cheese and toasted almonds, tossed in lemon dressing.
So that’s going to wrap it up with this exceptional food strawberry quinoa salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
