Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed minced meat with black fungus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And it is really easy to make too! #themeatmensg #huijiwaisttonic #confinementdish #steam #blackfungus Drain soaked black fungus and add to a plate. Steamed Cabbage Roll with Minced Meat. Marinate the chicken with all the ingredients A except the cornstarch for one hour (overnight if time permits).

Steamed minced meat with black fungus is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed minced meat with black fungus is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Get 20 g dried black fungus
  2. Get 10 g chopped spring onion
  3. Take 250 g minced pork
  4. Make ready 10 g ginger strips
  5. Get 1 tbsp light soy sauce
  6. Make ready 1 tbsp hua tiao wine
  7. Prepare 1 tbsp oyster sauce
  8. Get 1 tbsp sesame oil
  9. Prepare 1 tspn corn starch
  10. Get 1/4 tspn white pepper powder

Pork belly, yam and peppercorn. 一品香碗 Steamed Egg Roll with Minced Pork with Black Fungus. Minced meat, eggs, carrots, black fungus and xiao bai cai. 菜旦状元东坡肘 Braised Pork Knuckles. Delivery fees inclusive but no delivery applicable to CBD, eve and first two days of Chinese New Year. Delicious combination of well-marinated pork and crunchy water chestnut.

Steps to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy. Another easy, no fuss egg and meat dish to make. Normally steamed meatloaf is served with broken rice and pork chop. We posted another recipe a while back for a steamed pork cake with salted fish.

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