Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a saucepan. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
Cauliflower Potato curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Potato curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower potato curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Potato curry:
- Get 1 cauliflower cut into florets
- Get 2 Potatoes cut into cubes
- Take 1/2 " ginger paste
- Prepare 1 tsp cumin seed
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli Powder
- Get 1 bay leaf
- Get 2-3 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
- Get 1 tsp garam masala powder
Place the Spice/Herb Ingredients in a small bowl, mix well, set aside.; Prepare all the veggies as the recipe comes together fast. Add a tablespoon of water if they start to stick to prevent them from burning. Home » Recipes » Curry » Cauliflower and Potato Curry. Fry the cauliflower until golden. remove and set aside.
Instructions to make Cauliflower Potato curry:
- First steam the florets
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add cauliflower florets and Potatoes saute well
- Add turmeric powder and salt
- Add ginger paste and saute adding red chilli Powder
- Add cumin powder and coriander powder and cover till it become soft
- Now add water and simmer
- Finally add sugar and garam masala powder
- Serve it with plain rice or chapati
Place a flat, cast-iron, Indian-style tava over a medium-high heat. Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.
So that is going to wrap it up for this special food cauliflower potato curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
