Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I have loved my entire life. They’re fine and they look fantastic.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments. Okonomiyaki is a type of teppanyaki that uses flour and cabbage.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Make ready ■ Ingredients for okonomiyaki
- Get 5 pieces (spring) cabbage
- Get 10 cm leek
- Make ready 1 can corn
- Get Some fried balls(Japanese "agetama")
- Get 5 pieces sliced pork
- Get Some melting cheese
- Make ready ■ Okonomiyaki dough
- Take 100 g flour ★
- Get 20 g starch ★
- Take 4 g baking powder ★
- Prepare 1 teaspoon soy sauce ☆
- Take 1 teaspoon sugar ☆
- Make ready 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Get to taste salt ☆
- Prepare 1 egg
- Get 160 cc Water
- Get ■ Topping
- Get some dried bonito (katsuobushi)
- Get some okonomiyaki sauce
- Prepare some mayonnaise
My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
I wouldnt use BBQ sauce use Okonomiyaki sauce instead. Other suggested filling: grated yam chopped leeks Meat(Chicken Roast pork or beef) Seafood (Squid Octopus shrimp or dried shrimp favored) Corn. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
So that’s going to wrap this up with this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
