Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Daikon Nimono is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Daikon Nimono is something that I’ve loved my entire life. They are nice and they look wonderful.
Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Daikon Nimono:
- Get 200 g chicken breast meat
- Prepare 300 g daikon(radish)
- Get 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Get Ginger, roughly half a piece
- Take 1 tbsp. vegetable oil
- Take Seasoning
- Get 2 cups dashi broth
- Make ready 1/4 cup sake
- Get 2.5 tbsp soy sauce
- Take 2 tbsp sugar
- Take 1 tbsp mirin
See great recipes for Chicken and Daikon Nimono too! Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is.
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
Trim excess fat off of the chicken, and cut into bite-sized pieces. Heat a large pot over medium-high heat, and add the sesame oil. Add all of the vegetables to the pot. Sautee and coat with the oil. Add the sake, and let it come to a boil.
So that is going to wrap this up for this exceptional food chicken and daikon nimono recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
