Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken parmesan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken parmesan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken parmesan:
- Get chicken and coating
- Take 8 medium chicken breasts boneless and skinless
- Get 6 cup panko breadcrumbs
- Prepare 5 large eggs
- Take 1/2 cup water
- Get 1/4 cup Hungarian paprika
- Take 1/4 cup granulated garlic powder
- Take 2 tbsp onion powder
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Prepare sauce
- Take 1/2 cup margarine
- Get 30 oz Hunts tomato sauce
- Make ready 1 1/2 tbsp basil dried
- Prepare 1 1/2 tbsp granulated garlic powder
- Prepare 1 pinch salt
- Get 1/2 cup sugar, more if you like sweet less if you dont
- Take 1 tbsp balsamic vinegar aged in oak barrel four years
- Prepare 1 tsp onion powder
- Prepare 1 tsp whole leaf oregano dried
- Get 1 tsp apple cider vinegar
- Take cheeses
- Take 2/3 cup grated parmesan cheese
- Make ready 3 1/2 cup shredded mozzarella cheese
- Prepare 2/3 cup cheddar cheese, shredded
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.
Steps to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.
So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
