Easy Parmesan Chicken
Easy Parmesan Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy parmesan chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Parmesan Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy parmesan chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Chicken:
  1. Get 3/4 cup flour
  2. Get 1 salt and pepper
  3. Make ready 2 lb chicken cutlets(I use breasts)
  4. Get 2 eggs
  5. Get 1 jar of spaghetti sauce(your choice of flavor)
  6. Take 1 3/4 cup bread crumbs
  7. Get 8 oz shredded mozzeralla
  8. Take 3/4 cup parmesan cheese
  9. Make ready 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

So that is going to wrap this up for this exceptional food easy parmesan chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!