Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use a potato masher to gently crush the veg, breaking down any bigger lumps. Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan. Bolognese sauce is a classic family favorite dish.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take Produce
- Get 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Take 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Prepare 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Prepare 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Take Others
- Make ready 1 tsp Dried Oregano
- Take 1 tsp Dried Mixed Herbs
- Get 2 tsp salt
- Make ready 1 tsp Ground Black Pepper
- Take 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Get 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Prepare 1 tbs Olive Oil
In a pot, add olive oil. It's great for gut health, too. Skin-Care Tips For extra umami flavor I added miso paste and used soy sauce instead of salt. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
If you consume dairy products, by all means swap these into the sauce for an awesome vegetarian bolognese sauce. Instead, I tried using nutritional yeast and oat milk. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day's worth of sat fat into just one serving. The Bolognese Sauce is awesome Chuck! I had left over sauce and made eggplant parmesan.
So that is going to wrap this up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
