Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan totally raw banana float. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make yours and serve Vegan Totally Raw Banana Float for your family or friends. Smoothies Juice Smoothie Smoothie Recipes Drink Recipes Fun Cocktails Fun Drinks Yummy Drinks Beverages Coconut Recipes. Made with a mango sorbet and frothy coconut milk, this easy float is closer to a smoothie, but just as fun and stunning.
Vegan Totally Raw Banana Float is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Totally Raw Banana Float is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Totally Raw Banana Float:
- Prepare Frozen bananas
- Prepare Cinnamon
- Get Milk from coconut or 10 oz bottle of coconut milk
- Make ready Pitted dates
I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. Be sure to have your kombucha chilled. i feel like i've been dishonest with all of you. i have a popular recipe for the "best raw vegan ice cream ever", but i had totally forgotten about this banana ice cream. i think what makes it so delicious is that the only ingredient is frozen bananas, which you blend. that's it. what you create is the most luscious, creamy, satisfying soft. Typically in an ice cream float you want to use vanilla ice cream as your baseline. In a chocolate ice cream float you can use a chocolate ice cream instead.
Instructions to make Vegan Totally Raw Banana Float:
- In a blender, blend milk and dates
- In a food processor, combine bananas and cinnamon and blend until like ice cream
I bypassed both and used a quick and simple banana ice cream (or "nice cream") — my favorite go-to for a light ice cream treat. Plus chocolate and banana just make sense together. DID YOU MAKE ONE OF THESE RECIPES? Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network). I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks.
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