[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I’ve loved my entire life. They’re fine and they look wonderful.

[Video inside] Pad kra pao gai (chicken stir with basil). Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking.

To begin with this recipe, we have to prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Get Rice
  2. Take Bonless skinless little fatty chicken thigh
  3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Make ready Fish sauce and veggie oil
  5. Make ready Chinese long bean
  6. Prepare Garlic and Thai chili
  7. Take Fresh organic basil (holy basil if you can find)
  8. Get to taste Sugar
  9. Make ready Egg

You can easily find this on the menu at any Thai restaurant. It's usually served on rice and with an additional topping of fried egg. In this video you will see how to cook Stir Fried Chicken with Thai Holy Basil (Pad Kra Pao Gai) ผัดกะเพราไก่ This is an authentic thai cooking video made in Thailand, the. Pad kra pao gai is a traditional spicy chili and basil flavored chicken dish from Thailand.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai. In Thai, pad kra pao gai literally means 'fried chicken and basil'. Basil The term basil comes from the ancient Greek word basilikón which means 'royal plant'. How To Make Thai Holy Basil Chicken Stir Fry Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side!

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