Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried basmati rice and sweet and sour fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in the sweet and sour sauce and combine with the vegetables. Sprinkle with some fresh lime zest if desired. Sweet and Sour Fish Fillets: Recipe Instructions.
Stir fried basmati rice and sweet and sour fish fillet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stir fried basmati rice and sweet and sour fish fillet is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:
- Make ready Basmati rice
- Take Ball pepper
- Get Shrimps
- Get Sausage
- Take Carrot
- Take Oyster sauce
- Take Soy sauce
- Take Fish fillet
- Take Sweet chilli sauce
- Prepare Ketchup
- Make ready Lemon juice
- Get Brown sugar
- Take to taste Salt n spice
- Make ready Cornflour
There are many kinds of fish fillet you can use if you can't. Cook over medium heat stirring constantly until the mixture starts to boil. A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt.
Steps to make Stir fried basmati rice and sweet and sour fish fillet:
- Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
- Cut your ball pepper, carrots, sausage
- Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
- Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
- Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready
Dredge the pieces in cornstarch and allow to dry slightly on Stir well. Add the pineapple, carrot, sweet pickles, peppers and tomato wedges. Taiwan is an island but often the whole group of islands that make up the Republic of China is known as Taiwan. A Meal for One: This Taiwanese Sweet and Sour Fish Fillet recipe may be used as a meal for one. Just pop some rice in the rice-cooker as you begin.
So that is going to wrap it up with this exceptional food stir fried basmati rice and sweet and sour fish fillet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
